Description
Delicious, juicy, real taste of summer pie. Lots of toppings, thin crispy dough and aromatic streusel will give you moments of bliss! In explanation of the recipe Michelle.
Ingredients
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Flour
500 g
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Margarine
250 g
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Sugar
7 Tbsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
125 g
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Cherry
900 g
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Potato starch
3 Tbsp
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Semolina
2 Tbsp
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Vanilla
Cooking
That's all our simple set of products which can be amazingly delicious pie. First, start preparing the dough.
For this purpose in a suitable container (in my case a pan) sift all the flour, cut into cubes cold margarine and turn it all into crumbs in any convenient way. I use the potato with a potato masher. It turns quickly and conveniently.
In the resulting mass add salt and 3 tablespoons sugar. Stir.
Of the total number of future test-delayed 4 generous tablespoons in a separate bowl, pour the vanilla and 2 tablespoons of sugar, quick stir and put into the fridge.
To the remaining crumbs add the egg and water and quickly knead the dough.
Once assembled the bun, wrap it in a package and also refrigerate for about an hour. And while the dough is cooled, you can release from the seed berries. And half an hour before baking to supply to heat up the oven to 220 degrees.
After this time take out the dough from the refrigerator and manually distributed on the form. There is a matter of taste - some like it thicker, someone thinner. I have given the proportions for a large pie, but you can do two medium. On the basis pour the semolina, spreading along the bottom of the form is to ensure that the juice from the berries is not wet dough.
In front of the tab in the berries add cornstarch and 2 tablespoons of sugar (depends on sweetness of berries and your taste), mix well and spread evenly on the prepared base.
On top of the berries evenly distribute streusel and bake a pie. The first 20 minutes at 220 degrees, then reduce to 180 degrees and bake another 40 minutes until Browning. The flavors in this time hovering in the kitchen mind-blowing)
The finished cake I was left for some time in the oven.
And here he is, handsome! Ready to use. Help yourself! It is very tasty! Bon appetit!
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