Description
Delicate, light, fluffy muffin. Now, if this morning's bun on the table to put a Cup of warm milk or fresh hot coffee is source of happiness and cheerfulness for the whole day!
Ingredients
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Sourdough
110 g
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Flour
460 g
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Yogurt
175 ml
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Butter
65 g
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Chicken egg
1 piece
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Sour cream
30 ml
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Sugar
80 g
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Vanilla
1 g
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Salt
0.5 tsp
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Powdered sugar
150 g
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The juice of a freshly squeezed
5 Tbsp
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Sesame
Cooking
1. All the photos I have a double portion of the test. Refreshed starter a mixture of flour wheat flour + whole wheat, then our rolls will not kiliti even on day 3! The starter 100% of the flour. Evening: whisk egg with sugar, add the yeast at the peak of activity, stir.
2. Then mix yogurt, sour cream and butter.
3. Mix kefir and egg-starter mixture. Then I immediately poured the mixture into a bucket of HPS, and left for the night.
4. In the morning it looked like this.
5. Add the vanilla, salt and flour, but the whole thing rolling, because it may take less or more. Included HP to software batch-lift, I have it 10 min. knead, 20 min rest, 20 min knead, rest of the time lifting. As soon as HP ceased to knead takes 2 hours, the dough will relax and approach (in the photo the beginning of the rest).
6. After 2 hours.
7. Grease the table and hands with vegetable oil and begin to shape the pretzels. Otsimisel a small piece of dough, roll out a sausage with a length of 27 cm, diameter 2 cm and twist a pretzel.
8. Give the pretzels to approach 1 hour. After an hour turn on the oven at 180*C, when heated bake 15-20 minutes until Golden brown. Cool.
9. While the pretzels are cooling make the frosting. Mix powdered sugar with fresh, convenient way for you, juice cherry and lemon. Heated on medium heat for 3-5 minutes stirring constantly.
10. Remove from heat and cover with frosting pretzels, I covered up with a brush. Leave for 10 mins Then cover with a second layer and immediately sprinkle with sesame seeds.
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