Sponge cake on proteins

Description

I have very often left the whites after making ice cream. So I bake this cake. It turns out airy, soft and delicious... you Can eat well, but you can as the base for the cake...

Ingredients

Egg white

8 piece
Sugar

1.5 cup
Vanilla sugar

1 pack
Cocoa powder

1 Tbsp
Dry milk

1 Tbsp
Margarine

70 g
Flour

1.5 cup
Soda

0.5 tsp

Cooking

First you need to whisk in a solid foam chilled whites.

Then gradually add the sugar and vanilla sugar while continuing to mix. To a solid foam. Get the meringue.

Little by little pour in the melted and cooled butter margarine and mix well.

Once the dough sift in the cocoa and dry milk, is thoroughly, but gently stir.

Carefully, slowly sift flour mixed with baking soda directly into the batter and slowly stir until smooth dough.

Here is the finished dough.

Pour it into a silicone form, greased with margarine. The size of my form: diameter - 20cm, height - 4 cm

Bake in a hot oven at 180 degrees for 50 minutes. Allow to cool in the oven.

Then flip on dish. Very lush and very gentle... But because we love moist cakes, I cake soaked in a honey water ( 0.5 Cup hot water dissolve 2 teaspoons with a large pile of honey).

Enjoy your drink! It is very tasty and very tender... and you help yourself!

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