Description
The contrast of textures and combination of flavors make this summer salad is universal. It's OK to bring along a picnic and work in the office. And it is very tasty))!
Ingredients
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Figure
1 cup
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Orange
1 cup
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The Apium graveolens Dulce
0.5 cup
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Cherry
0.333 cup
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Turkey
0.5 cup
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Orange juice
0.25 cup
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Lemon juice
2 Tbsp
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Water
2 Tbsp
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Mustard
1 Tbsp
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Olive oil
1.5 tsp
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Salt
0.5 tsp
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Black pepper
0.25 tsp
Cooking
Boil the rice until cooked. According to the instructions.
Allow it to cool.
Cooked rice, oranges, cherries, celery, the Turkey, place in a bowl.
The rest of the ingredients mix well. Fill the rice mixture.
Cover and place in refrigerator to infuse for about 1 hour.
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