Description
Dip - a thick sauce that can be spread on bread, various cakes, pita bread, dip vegetables in it or just apply for a dinner to the potatoes as source of vegetable protein which is so necessary in post. Try it ;)
Ingredients
-
Beans
1 cup
-
Tomato paste
1 Tbsp
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Brine
25 ml
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Vegetable oil
1 Tbsp
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Mustard
1 tsp
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Paprika sweet
1 tsp
-
Garlic
1 tooth
-
Mint syrup
1 tsp
-
A mixture of spices
0.5 tsp
-
Salt
-
The mixture of peppers
Cooking
Boiled beans grind using a blender.
Add the tomato paste, pickle, mint syrup, mustard, chopped garlic, paprika, mix well.
Add the mix of spices for fish, salt, pepper, mix well.
Add the vegetable oil, mix well. If you want a more liquid sauce, add a little more brine.
Can be fed.
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