Dessert "a Little more"

Description

Such a distant, previously unknown to me, inviting and beautiful names of American cuisine-dessert "S more" and biscuits "Graham Crackers". Saw one in the culinary TV show, I decided-do it! But... for the famous Graham crackers need the eponymous Graham flour.. Searching the Internet for part of the flour, I took a chance on his or her interpretation with oat bran from TM Mistral... welcome aboard! I'll buy you a dessert based on "S more," which means "a little more", and tell something interesting...

Ingredients

Flour

140 g
Wholegrain wheat flour

130 g
Bran

40 g
Brown sugar

100 g
Soda

5 g
Salt

5 g
Butter

100 g
Honey

110 g
Milk

75 g
Cinnamon

1 tsp
Milk

500 g
Sugar

50 g
Corn starch

3 Tbsp
Cocoa powder

3 Tbsp
Dark chocolate

50 g
Marshmallows

Cooking

For crackers: mix two kinds of flour, bran from TM Mistral, baking soda, salt and cinnamon.

Add the brown sugar ( I got from TM Mistral) and again mix everything.

Cold butter cut into small cubes, add to dry ingredients and RUB until the state crumbs.

Otdelno mix milk and liquid honey. If honey is sugar, heated the mixture on a water bath.

Mix liquid and dry ingredients.

Sticky and knead a soft dough.

Of the test is obtained two large pan of crackers. Therefore, for convenience divide the dough in half, each portion with your hands (or rolling pin) formed a rectangle, 2-3 cm thick Each layer of dough wrap in plastic wrap and refrigerate for 2 hours to cool.

Preheat the oven t 160 degrees, coat the baking pan with baking paper. One layer of dough roll out, podpisa surface with flour. Thickness future crackers about 5-7 mm. the original crackers are cut with a knife with a fluted blade. I do not have that, so I used a pizza cutter. So, cut the crackers into squares with a size of 5 x 5 cm, "pinned" holes. In the middle of each cracker, make a shallow cut. Future spread crackers on a baking sheet.

Bake in preheated oven for 15-20 minutes. The finished crackers will be a little "chubbier". While hot-they are soft, after cooling will become crispy. The finished crackers cool completely on wire rack. With the second test layer of the repeat.

For pudding: 400 ml milk pour into a saucepan and bring to boil. Separately, combine the cornstarch, sugar, cocoa powder and the remaining 100 ml of cold milk.

In boiling milk trickle pour the prepared mixture, bring everything to a boil. Cook on low heat for 3-5 minutes or until thick, stirring constantly. Then turn off the fire. For more chocolate flavor add in the pudding mangled chocolate, stir until the chocolate is completely dissolved in the hot mass. While pudding is hot, skip it through a sieve. Quickly cooled the pudding by placing the pudding dish into a large bowl with ice water. All the time stir.

It's time to assemble the dessert "S more". About a third of the crackers, grind them with a rolling pin (or a blender).

On the bottom of transparent glasses (or jars) lay out a layer of Graham cracker crumbs. Fill the cups cooled pudding, leaving room for another layer of crumbs.

Pudding put a layer of crumbled Graham cracker and decorate all of the marshmallows.

Remove "Story" in the fridge for 1-2 hours to cool down.

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