Description
Cute and delicious dessert. Think he will be good with dark chocolate, but berries/fruit can be varied according to your taste.
Ingredients
-
Cookies
4 piece
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Mascarpone
250 g
-
Cream
200 ml
-
White chocolate
100 g
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Berry
-
Liqueur
Cooking
Berries wash and dry. You can use frozen berries before cooking them will need to defrost and drain off juice.
Chocolate to melt, add the cream, stir.
Add to the chocolate-butter mass mascarpone, at room temperature, mix well. The cream is ready.
Put in kremanki layers: - a layer of crumbled Savoiardi (I misted cookie cream liqueur)
- a layer of cream;
- a layer of berries;
- a layer of cream. To remove the bowl in the fridge.
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