Description
The taste is amazing, no one will know that the candy peas and chocolate. Candy turn out dense, with a stunning chocolate-crumbly texture. The recipe is simple arrogance!
Ingredients
-
Chickpeas
1.5 cup
-
Chocolate milk
200 g
-
Cocoa powder
50 g
Cooking
Chickpeas soaked overnight
Boil until tender
Mash with a blender
Chocolate melt in a water bath
Pour in the chocolate, stirred, cooled (the Mass will become more dense, as plasticine)
Moldable beads. I did quite large.
Dip them in cocoa powder
Quite a lot of candy
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