Description
Offer another option for low calorie cookies. Crumbly and flavorful cookies, bright yellow color will lift your spring look!
Ingredients
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Corn flour
1.5 cup
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Flour
0.75 cup
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Vegetable oil
0.5 cup
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Water
70 ml
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Soda
0.5 tsp
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Salt
Cooking
Mix corn and wheat flour along with baking soda.
Pour in the flour, water and vegetable oil.
Knead the dough.
Roll the dough into a thin layer and cut from it a diamond. Sprinkle them with coarse salt and slightly flatten it by hand. (if you want sweet biscuits, sprinkle it with sugar)
Then with a knife to shift the cookies on a baking sheet.
Bake in the oven at 180 degrees for 10-12 minutes until Golden brown.
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