Description
Soft chop meat with a juicy, sour-sweet cherry filling and flavorful cinnamon taste. You like zest? Then this recipe is for you.
Ingredients
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Broth
1 cup
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Cheese
80 g
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Cream
50 ml
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Cherry
12 piece
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Beef
4 slice
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Pepper white
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Salt
-
Cinnamon
Cooking
Meat to beat.
Lubricate pepper, salt and cinnamon.
On the edge of the piece to put the cherry.
Wrap rolls. Put in a baking dish, pour the broth. Put in the oven for 20 minutes.
Grate cheese, mix with cream.
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