Description
Another recipe of potato gratin, but in Arabic.
Ingredients
-
Potatoes
2 kg
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Dry milk
3 Tbsp
-
Minced meat
500 g
-
Onion
2 piece
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Sunflower oil
30 g
-
Butter
70 g
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Spices
-
Salt
-
Pine nuts
-
Nutmeg
-
Bread crumbs
Cooking
Boil the potatoes and make mashed potatoes (water be sure to drain all). In the puree add milk powder + salt + a little grated nutmeg. All mix thoroughly and allow to cool.
Filling: make zazharku of onions + pine nuts + minced + salt + spices.
The form sprinkled with crackers
Spread on a baking sheet layers: mashed potatoes - stuffing - mashed potatoes.
And finally also sprinkle with puree crackers to a Golden brown.
Cut butter into pieces and evenly distribute them on top of mashed potatoes.
Put in oven for 30-40min, until Golden brown.
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