Green cake with custard and caramel

Description

I was inspired pastries with spinach... Turned on the imagination, took a risk, tried it and fell in love with this pie at first bite... Tender and delicious... Come in for a slice of pie...

Ingredients

Spinach

50 g
Margarine

50 g
Chicken egg

1 piece
Salt
Oat flour

2 Tbsp
Sugar

0.5 cup
Vanilla sugar

1 tsp
Pudding

1 Tbsp
Soda

0.25 tsp
Flour

1 cup
Yolk egg

2 piece
Sugar

3 Tbsp
Vanilla sugar

0.5 tsp
Flour

3 Tbsp
Milk

500 ml
Butter

25 g
Water

2 Tbsp
Sugar

0.25 cup

Cooking

For a start fill it with the spinach with boiling water for 10 minutes.

Then drain, wring out and put into a blender, add the egg.

Beat with a blender until smooth.

Cold margarine grate, it sift the flour mixed with soda.

Fingers grind into crumbs. Then add oatmeal ( I'm the grinding rolled oats in a blender).

Then sugar, vanilla sugar, pinch of salt and dry pudding. Mix well.

Pour the spinach-egg mixture.

Knead the dough on the table, pour 2 tbsp flour, put the dough and press down it. In the package and in the cold.

Prepare the cream. Yolks and sugar, vanilla sugar in a saucepan.

Mix well, add 200 ml of warm milk and pour the sifted flour, stir well.

Pour rest of the milk and on slow fire to brew until thick cream, stirring constantly.

In the end, add butter, stir and allow to cool. My cream so yellow because of the eggs I have, from domestic chickens.

Form ( I have a frying pan without a handle with a diameter of 26 cm) lay a parchment, grease with vegetable oil, put the dough.

With your fingers mash at the bottom of the mold as thin as possible, but to avoid holes forming bumpers. Your fingers don't stick, I lightly sprinkled with flour.

Laid out on top of the custard, flattened. Left side 1 cm above the cream, the rest is cut off.

Trim the dough and kneaded it on the table with flour, rolled, stacked, cut out circles, then using a stack made of the leaves ( for the idea thanks to Svetlana Metha)

Then with a toothpick I made the leaf on the line, imitating a real leaf.

Happened naturally...

First, did the edging of the leaves. Then poured the caramel ( I forgot to take pictures). For caramel sugar cover with water, bring to heat until the sugar is dissolved and caramelized. Caramel hardens quickly, so the cake immediately pour the hot caramel.