Dough. Then excuse me, when in the morning, put the dough, I forgot to take a picture. I think it's not scary, because the dough is an easy process. In warm milk (but not hot) dissolve yeast, add sugar, mix well and put in a warm place to subeniles. Melt butter (you can take vegetable) and beat with the yolk. Add salt, add the yeast and stir to mix. Then enter the flour and knead the dough. Flour may need more focus in their flour, I buy it and 200g was enough. The dough is put in a pan, lightly oiled, and put in a warm place for two hours. During this time you need to press down the dough.

The filling I decided to make a poppy, but still not perfect. I have Mac pour boiling water, just the poppy seeds mixed with sugar and butter. And raisins washed and filled with water for 5 minutes.

Well, begin forming. I divided the dough into three pieces in half. Molding takes time approximately 15-20 min, so the dough must be stored under polythene, so as not withered. Roll into rope and cut into small pieces (about 2cm). Take one bite, the hands to make the cake not big, in the middle put a half teaspoon of poppy mixture and raisins a couple of stuff (focused on his bread). Edge stung and hands to roll a ball. The balls spread on the laid parchment paper baking sheet and every time I forget to cover it with polyethylene.

Balls stacked in the form of branches of grapes. Look in my photos.

From the remnants of dough cut out the leaves. I unrolled not a big club, and shaped the leaf and cut with a knife imitation of the leaf. Made two choices.

Next, make a small twig on which to hang our grapes. Roll the piece of dough, sprinkle poppy seed mixture and twist rolls. Edge to take lightly. Twist the flagellum thin and obmutum around our branches. This is our stem for decoration. Also roll out two more of the stem for decoration.

Now laid our twig, leaves and stems mimicking a twig of grapes. I have turned out so well. Further more apply our sprig egg. Egg mix thoroughly with sugar (which will give us a more browned crust). We put bake in preheated oven for 30 minutes at a temperature of 180 degrees (be guided by his oven).

After a time we reach our branch. I smeared vegetable oil to give Shine to the product and wrapped in a bath towel.