Description
A versatile dish, eaten hot or cold, as an appetizer or side dish. Hopefully, adhering to useful Post.
Ingredients
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Cellophane
1 pack
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Cabbage
300 g
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Carrots
1 piece
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Pepper green
0.5 piece
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Green onions
-
Sesame oil
2 Tbsp
Cooking
Take funchoza (rice noodles) and boil according to instructions. I dipped in boiling water and boiled for 1 minute.
Ready funchoza drain in a colander and wash under running water.
Grate carrots in thin strips, green hot peppers, cut into thin strips or rings.
Thin strips cut the cabbage.
Heat the skillet, pour it in sesame oil and put the cabbage. Cabbage mix thoroughly to she was covered with butter, and stew for literally 1 minute, cabbage should be almost raw, just slightly soften.
Turn off the heat, add the carrots and sliced pepper. Add vinegar. The original recipe uses Chinese vinegar, you can replace it with rice for sushi, although it is softer.
Take soy sauce "Kikkoman".
Add to the cabbage funchoza and soy sauce.
Mix everything. I want to note that stir it is difficult (if not cut cellophane). You can mix with your hands or a shovel for spaghetti.
Serve sprinkled with green onion. Bon appetit!
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