Sift the flour into a bowl. Yeast grind with salt ( used fresh yeast) To the flour add yeast, sugar, softened butter, milk. Knead the dough. The dough should be soft. Cover the dough and leave for 2 hours to Prepare a stencil from parchment paper. Ready put the dough on a cutting surface, divide into 2 parts. Roll out each piece, lay a stencil and cut out the lower and upper part of the body. On the bottom part to lay out an even layer of the stuffing ( I have Apple butter), retreating from the edge at 0.5 cm Below the filling does not leak, you can add a little flour or starch. Cover the top, close up the edges.

From scraps of dough, cut the deck, fingerboard, bow and other details. Combine parts into a whole. Beaten egg yolk lubricates the cake and leave for 20 minutes. Bake at 190 degrees until Golden color