Ingredients.

In General, for this baking need Chinese or Ranetki. I found the little apples, but they are still more than the Chinese about 2 times. Specially photographed to represent their size. I had 11 pieces. But with the cotton material better.

We're doing apples. Boil water, put sugar and cinnamon. Bring to a boil and the sugar is dissolved. Put the apples and remove from heat. Apples after put can emerge, so put on top of a plate. Thus we fully immerse in water. Leave it for 30 min.

After 20 minutes, start making the dough. To do this, first mix the flour, coconut, salt and baking powder. Pour melted butter and boiling water. Knead the dough. I must warn you though, start mixing with a spoon, and then very hot again. Should be soft, elastic dough.

The apples are removed and allowed to drain. Divide the dough into pieces of equal number of apples. Roll balls.

Bun roll. Put in the middle of the Apple and wrap the dough around the Apple, making the tucks.

So come with all. If you'll not take the cotton, then unroll the dough thinner and make a few holes on the sides so that the juice flowed and the dough was raw on the inside. Then, each ball dipped in sugar all test ( If ill stick moisten the dough a little water ) and spread on a baking sheet covered with paper or nonstick Mat. Tablespoon of oil mixed with 1 tablespoon of sugar. To put gradually on top of each Apple.

Bake at t=180 for about 25 mins until Golden brown. ( If apples are larger, the time will increase by approximately 30 to 40 min.) Decorate and serve warm.