Cottage cheese and cheese pot pie with greens

Description

This recipe does not use eggs and butter.

Ingredients

Cheese

400 g
Sour cream

200 g
Adyghe cheese

175 g
Vegetable oil

5.5 Tbsp
Salt

1 tsp
Leavening agent

15 g
Water

250 ml
Flour

450 g
Cilantro
Dill

Cooking

In a bowl pour the flour, salt, baking powder. Mix well.

Pour in vegetable oil.

Hands to RUB the flour and butter into crumbs.

Add a little warm water and knead the dough not stick to hands. To put it in the fridge for 30 minutes.

To grate soft cheese. Add the cheese and chopped dill and cilantro. Season with salt to taste.

Add sour cream and stir.

Remove the dough from the refrigerator and divide into two unequal parts. A big roll into a circle in the form entered and the boards too. I have a form with a diameter of 25 cm.

Transfer the rolled out layer of dough in the form greased (I have vegetable oil) and put the stuffing. Trim the edges. Roll out second part of dough and cover pie. To take the edges and decorate as desired.

Pierce the dough with a fork on top of pie, brush with what You like. I have milk mixed with turmeric

. Bake until cooked and it will turn brown. I baked at 180 degrees under foil. So an hour and a half. So, start from Your oven. Here's a pie I pulled from the oven)