You will need 6 pieces 1.5-liter glass jars. My cucumbers, soak overnight in cold water. In the morning wash again and put in banks, shifting dill umbrellas, leaves of horseradish, cut into large chunks garlic, leaves of currant.

Now prepare the marinade. In the water add salt, sugar and vinegar. Fill the cucumbers with COLD marinade and cover with lids.

Now don't be surprised, but we ship our jars of pickles in the OVEN...! But first, on the bottom shelf, put the pan with cold water, just above the grille, and it jars. Turn on the oven at higher power for 7 minutes. Then diminish to average power. Leave the cucumber there for 20-25 minutes. Until then, until it begins to change color.

When cucumbers become color same as on my photo, take out and quickly roll up.

Put the covers down and wrap it up in 2 days lo complete cooling. Help yourself, my dear Cooks! If you do not believe that they are divinely delicious, just roll up a couple of jars to sample. Bon appetit!