Description
This dessert is cooked very quickly, literally within half an hour, but provided that the dressing is prepared in advance, as it was taken from me. Dessert easy to prepare as well as in its qualities-soft dried apricots, soaked in orange juice and a cloud of yogurt, topped with a crunchy crumble topping. The idea spied in the show Rachel Allen. Made dessert I in one breath, and the reason for that... However, welcome aboard, tell!
Ingredients
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Hazelnuts
100 g
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Brown sugar
100 g
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Orange
1 piece
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Water
50 g
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Sugar
50 g
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Dried apricots
200 g
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Honey
1 tsp
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Yogurt
400 g
Cooking
First, let's talk about what I had done beforehand and what is not included in these 30 minutes dessert cooking. The first is caramelized hazelnuts.
Brown sugar and nuts caramelized in the pan, put the prepared mixture on the baking paper and allow to cool and fully harden. After that, right amount of nuts grind in a blender to desired consistency.
And the second is candied orange peel. I also prepared in advance and-more store in a closed container in a dry place and use as needed in desserts. With orange remove the peel and boil for 1 minute in ordinary water to get rid of the bitterness.
Throw the zest in the sieve. Prepare sugar syrup - equal parts water and white fine sugar boil for a few minutes until the sugar is dissolved, then add to the prepared syrup zest and boil for another few minutes.
Again throw the zest in a sieve, let the syrup drain out. On the parchment, sprinkle a little fine white sugar, put the sugar is still wet peel and roll. Then the extra sugar will shake and give the orange peel to dry on a clean sheet of parchment.
That's all. A further matter of technique. My apricots and cut into halves. From orange squeeze juice.
In a small saucepan, put the apricots, fill it with orange juice, add a pinch of brown sugar and cook over low heat for 5-7 minutes, what would have properies and apricots became soft and tender. The fire turn off, add honey and let the apricots cool completely.
Yogurt ( I have a home of 6% milk) mix that he had become homogeneous and airy. Nuts in caramel grind to a fine coarse crumbs. In glasses or kremanki put layers first the apricots, then the yogurt. Sprinkle the top of the dessert with nuts, decorate with orange zest and pour a thin stream of liquid honey.
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