Description
So I finally got to the pumpkins, autumn, and delicious Goodies! Initially baking cookies, but in the process the idea of cookies to make it tastier, give it a juicy acidity with cranberry sauce from "d*arbo". But then added the cream and honey called cookies mini-cakes. Biscuits turns out very fragrant, delicate and airy, combined with cream and cranberry sauce is even sweeter... the cake just melts in your mouth!!! I invite you, dear cooks at the tea party!
Ingredients
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Chicken egg
2 piece
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Sugar
50 g
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Brown sugar
50 g
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Pumpkin
250 g
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Vegetable oil
50 ml
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Butter
50 g
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Flour
150 g
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Cinnamon
1 tsp
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Salt
0.25 tsp
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Milk
50 ml
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Mascarpone
250 g
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Condensed milk
200 g
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Berry sauce
200 g
Cooking
Pumpkin preferably baked in advance. For this pumpkin, cleaned, cut into pieces, wrap each in foil and bake for 20 minutes in the oven at 180-200 degrees. Cool.
Beat eggs with two kinds of sugar until light and thick foam.
The pumpkin using a blender to turn into a puree and add to the scrambled eggs. Also add the vegetable oil and melted butter. Mix well.
Sift flour and mix with cinnamon, baking powder, baking soda and salt.
Parts add the flour and gradually pour in the milk. Stir, but not for long. The batter is a little thicker than for cake. Put in refrigerator for 15-20 minutes.
Baking tray lay baking paper, if necessary, grease with vegetable oil (I never do). With a cooking ring to lay out on a baking sheet the same circles of dough. Put in a preheated 180 degree oven for 15 minutes. The dough increases in volume by 2 times.
Cookies remove from oven and allow to cool.
Mascarpone fluff with condensed milk and put in refrigerator for 15-30 minutes.
The cooled cookies, first cream.
Then a cream to put cranberry sauce "d*arbo", cover the following cookies and repeat the previous steps. Top cookies cream grease on the edge. Cream to cover the sides of our cake. Cream sprinkle the top with sponge cake crumbs, which you can sacrifice a couple of cookies. The cakes are ready. Put them to soak in the fridge for 1-2 hours.
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