Description
very very juicy, the beef is obtained, and which aromatic onion and tomato.. and all this in a large amount of delicious mustard sauce chernoslivovymi
Ingredients
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Beef
700 piece
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Onion
1 piece
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Tomato
2 piece
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Dill
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Parsley
1 piece
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Garlic
3 tooth
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Mayonnaise
4 Tbsp
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Mustard
1 Tbsp
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Prunes
40 piece
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Water
1 piece
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Salt
-
Black pepper
Cooking
Beef wash, dry, cut into portioned pieces, well to repel.
Mix mayonnaise, mustard and chopped garlic.
Good meat spread mustard-mayonnaise mixture, and put it in 1.5 hours in the fridge.
Prunes soak for 1.5 hours in water (while the beef is marinating in the fridge), drain the water, leaving, 2стол.l. chop the prunes in a blender.
To get the meat out of the refrigerator, carefully spread the prunes and put back for 30 minutes.
Greens grind.
Tomatoes pour over boiling water, remove the skins.
Put a layer of half the meat in a baking dish, season with salt and pepper. Sprinkle with herbs.
Put half the tomatoes and onions, peeled and thinly sliced half-rings.
Put the remaining meat, season with salt and pepper. Add greens, tomatoes, onions. Pour in the water.
Form cover with foil.
Bake in a preheated 200C oven for 2 hours. Bon appetit!
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