Here are all the ingredients

I had a fish river. Forgot to take a picture and cut. So I took the mosaic and collected. Maybe someone knows the name of the fish... Write... I was treated to the relatives of the fishermen. Can I use herring and mackerel and the sardine and the pilchard. Generally, to dream something.

Cut into pieces and spread in a deep frying pan.

Fish spread chopped into slices carrots.

Carrots – onions, cut into half-rings. And add the peppers, the cloves, Bay leaf. Salt to taste and a little sugar. Approximately a coffee spoon without slides. Add 150 g of vegetable oil and pour with hot water, that would be plunged into the liquid fish. Cover with a lid and put in preheated oven. Tormented on low heat for 3 hours or more. While the bones are soft and begin to collapse as in-store canned food. During the preparation you have to watch. If the water is completely evaporated, then add a little boiling water.

So I did. We ate a fish and side dish and made a salad with egg, onion and pickle. Applications it is possible to find a lot... Try and be creative...