Description
Despite the fact that we have a family fish cakes are not popular, this recipe, taken in the log, caught on instantly. Juicy inside, crispy outside. Be sure to try!
Ingredients
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Fish fillets
600 g
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Crab sticks
400 g
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Chicken egg
1 piece
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Onion
2 piece
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Vegetable oil
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Spices
Cooking
Fish to prepare - wash, dry, remove seeds. Coarsely chop fish and crab sticks, to scroll in a meat grinder.
Onion peel, chop finely. Fry in vegetable oil until transparent. Fish-crab meat to combine with the onions, add the egg, spices, salt. Mix thoroughly.
To form patties, roll them in breadcrumbs.
Fry in vegetable oil for 5-7 minutes on each side until browned.
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