Zucchini dried

Description

Zucchini is a plant grateful. For our work have generously harvest. Enough to eat in the summer, and in winter to stock, and still sometimes remains. And that's the way I store squash for the winter....

Ingredients

Zucchini

Cooking

Zucchini wash,

peeled,

cut into rings with a thickness of 1-1.2 see

Remove the pulp

and put them on sticks so that are evenly spaced, and put them to dry in the sun on the balcony or on the veranda at the cottage.

Dry up until until dry but supple. Stored in glass jars in a dry place.

Winter squash these are soaked in warm water, and then I cut slices, boiled 10min. until soft. Fry in butter until light yellow sliced rings of onion, add cooked zucchini, salt, percu and fry until cooked under a lid. Get a taste of mushroom!