Description
Tender apples under a sour cream filling on a crispy oatmeal crust. Pie inspired recipe Irina Lacinai. She cooked it in the program "Smak&q uot;. Loved the idea, but something confused. Adjust to your taste, was pleased with me, and the family. Ate it washed down with cold tea. As a bonus I will share the recipe for this delicious drink.
Ingredients
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Apple
5 piece
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Oat flakes
2 cup
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Butter
100 g
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Sugar
6 Tbsp
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Tea bags
2 piece
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Mint
3 piece
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Cinnamon
0.5 tsp
Cooking
Melt the butter and mix it with cereals, the most common (I called), add 3 tablespoons of sugar, beat the egg and mix well. Let stand an hour more.
Apples to peel (the skins don't throw away) and RUB on a grater. Sprinkle with sugar, and 2 spoons.
The form to lay baking paper, spread the flakes, compacted.
Put the apples and send in the oven at 155-160 degrees. for about 30 minutes. On the photo I grated the butter sprinkled with sugar. I tried to make the caramel. But oven failed to agree, she does not like the crust to bake, so everything is melted and absorbed.
Therefore, in process came a different idea. I had 2 spoon of sour cream, added to it a tablespoon of honey, and sugar, stirred
And coated the top of the pie. Back in the oven for 20 minutes
Pie thoroughly (held in the oven for 50 minutes, but you're looking at her) apples are soft, with a creamy taste, the cake has absorbed the Apple juice, keeps the shape well removed from the paper. Pleased both sons. One does not like hard apples, the other liked the oat crust.
While it was baking pie, Apple skins to put in the teapot, there is 3-4 mint leaves 2 tea bags, and cinnamon, 2 slices with a nail ( on my sticks). I do not like it, but just asking. To boil a liter of water and pour into the kettle. The rest of the water cooling.
Kettle wrap, let infused for 1 hour.
From the kettle the cooked leaves to drain, mix with chilled water, add honey to taste or sugar, or not add, is already delicious. Ice is also at your discretion. A delicious tea with a harmonious bouquet of aromas.
We have +40 in the shade, and we sit in the courtyard and enjoy. And what You want! Enjoy your tea!
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