Description
How time flies... until recently expected the beginning of strawberry season, and there are already apples on the way. I enjoyed every year I turn on the Apple cakes.
Ingredients
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Flour
250 g
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Butter
170 g
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Sugar
6 Tbsp
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Milk
3 Tbsp
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Lemon peel
1 tsp
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Chicken egg
1 piece
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Apple
4 piece
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Raisins
2 handful
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Brown sugar
3 Tbsp
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Starch
1 Tbsp
Cooking
Combine flour, soft butter and sugar.
Add the zest, egg yolk, milk. Make dough.
Ready divide the dough into 2 equal parts and clean up for half an hour in the cold.
Apples cut...
Roll the dough along the bottom of the form. I rolled right into the form, removing it from the side. Sprinkle starch.
Arrange the apples, sprinkle with sugar, sprinkle with raisins.
The second part of the test roll out and put on top. That is, to loose the dough, I divided it into 4 slices and so one by one they unrolled and covered the cake. Top to lubricate the protein.
The top is sprinkled with brown sugar. Bake at 185 40-50 minutes. Instead of the zest in the dough, add the cinnamon in the filling... will be a different flavor, equally delicious!
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