Description
Already here and summer on the nose – time of holidays and swimwear. And my girls colleagues all as one they started to diet and eat a variety of breads. I, of course, in the expectation of a small miracle any diet is not necessary, but want to work sometimes something to eat with tea, and chew "cardboard" bread is not very desirable. So I decided to surf the Internet in search of a quick recipe for rye crispbread or crackers. Something pulled from the network, added his own – and received a hearty and crunchy biscuits. I hope that they will like!
Ingredients
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Rye flour
1 cup
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Flour
0.5 cup
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Water
100 ml
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Salt
0.66 tsp
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Sugar
1 tsp
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Vegetable oil
3 Tbsp
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Mustard
1 tsp
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Sesame
2 Tbsp
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Flax seeds
1 Tbsp
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Sunflower seeds
4 Tbsp
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Pumpkin
1 Tbsp
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Leavening agent
2 tsp
Cooking
Mix the flour, salt, sugar and baking powder.
Add grain. I took what you love. You can add caraway seeds, poppy seeds, coriander, dried herbs or garlic. In General, what people like.
Pour oil and mustard. Mix well (I was ground – so I found convenient).
Pour water and knead the dough. If it is watery (first for me), add flour or grains.
When spoon roll was hard, I put the dough on the table and vymenila in flour. Honestly, I think the fuss is over, but I promasil 2-3 minutes and got uniform, soft to the touch, does not stick to hands and the table with the dough.
Here is such kolobochek)
Roll the dough thinly (I – 3-5 mm – focused on the seeds)
Cut bread with cookie cutter or simply cut into diamonds or squares. I took my measuring Cup with thin walls to better squeezed.
Put the tortillas onto a baking sheet and send in the oven 200 º for 15-20 minutes.
When breads are Golden brown, then they are ready.
Of this amount, the test I did about 25 delicious, nutritious and healthy breads. And for tea, and meat, and just for a snack. A great alternative to store-bought.
Bon appetit)))
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