1. Oatmeal pour the hot milk, stir, cover and allow to steep for 3-5 minutes, then cool.

2. Separate the whites from the yolks. Yolks, cottage cheese, sugar and vanilla sugar beat in mixer until smooth.

3. Beat the whites with sugar until strong peaks.

4. Beaten egg whites gently mix with the cooled oatmeal. * Optional at this stage you can add pumpkin seeds or nuts.

5. Apples peel and cut into thin slices.

6. On a dry frying pan, melt 100 g of sugar with 1 tbsp water. When the sugar becomes slightly Golden, add 30 g of butter, melt it until smooth Golden caramel, remove from heat.

7. Apple slices spread on the caramel, put the pan on the minimum heat, flip the slices, remove from heat and sprinkle a pinch of ground cinnamon.

8. Preheat the oven to 180 degrees. In silicone molds put layers first 1.5-2st. L. oat mixture, then 1 tbsp cheese mixture, sprinkle caramelized apples. Put the ramekins on a baking tray and pour water into it until the middle of the forms. Bake the pudding for 20-25 minutes until tender. * Molds are not filled to the top, if you use ceramic molds, grease them with butter and sprinkle with flour or semolina. * Of this number ingredients I got 10 oat puddings.

9. The finished pudding a little cool, then gently remove from molds. Serve the pudding can be as warm or chilled, as desired sprinkle with powdered sugar.