Description

Cheese balls,
Our family loves cheese. In any form. We loved it! And prepared quickly, which is perfect for a morning meal.

Ingredients

  • Cheese

    200 g

  • Rice flakes

    0.5 cup

  • Sour cream

    1 Tbsp

  • Sugar

    1 Tbsp

  • Vanilla

  • Quail egg

    1 piece

  • Flour

    1 Tbsp

  • Berry

Cooking

step-0
Put on gas pot with water. Cheese mash with sour cream and sugar, add vanilla, eggs (and chicken, but then about a third).
step-1
Beat in the rice cereal.
step-2
You can add flour if you are afraid that will fall apart (the cheese is different). What would I do without flour, so I think gentle. Mass will be quite sticky.
step-3
Take about a tablespoon of weight on her berry. If berry frozen, and we put, defrosting is not necessary. I have here with frozen strawberries. Hands formed balls with peanut inside. I didn't photograph because my hands were in the cheese... Here are I got the size of an apricot.
step-4
Water we by this time began to boil, and we gently put in boiling water our bulbs. To avoid sticking to the bottom, I use a slotted spoon: hold it on the ball 20 seconds and lowered to the bottom, to stick should not. Minutes through 5 after the secondary water boil, the balls will float, can be removed, too neatly.
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