Description

Cake Domino
A birthday son baked a cake in the form of Domino! Meringue in combination with hazelnut and honey cakes - a fairy tale!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    80 g

  • Flour

    250 g

  • Butter

    170 g

  • Leavening agent

    1 tsp

  • Walnuts

    50 g

  • Sunflower seeds

    50 g

  • Prunes

    50 g

  • Honey

    1 Tbsp

  • Condensed milk

    1 can

  • Chocolate milk

    50 g

  • Lemon

    1 piece

  • Powdered sugar

    350 g

Cooking

step-0
For starters, I'm on the parchment said the size of my Domino. After the template take an A4 sheet. Whipped whites with powdered sugar and put on parchment, according to the planned rectangle of meringue. Made of 2 layers. 1 cake baked 1 hour at 120 degrees.
step-1
Then baked the walnut cake. To do this, softened butter beat with sugar, add yolks. Flour screened with baking powder, stir.
step-2
Nuts mixed with seeds added to the batter. The pre-soak prunes, cut into pieces and also add to the dough. The dough is spread on parchment and bake in a preheated 180 degree oven for 15-20 minutes.
step-3
And then I baked 2 honey cake. Beat the yolks with sugar, add honey, butter, mix well. 100 g flour sift with baking powder, mix well. Gradually adding the flour make a dough not stick to hands. It a bit, but we're going to roll out very thin cakes. Bake at 180 degrees for 10 minutes. Ah, what was the flavor!
step-4
Cream: whisk the condensed milk with butter.
step-5
Well, let's assemble our cake. Honey cake * brush cream.
step-6
Meringue too gently * brush cream.
step-7
Posredinke will nut cake. Had a little trim, a little crumbled meringue, but I fixed it.
step-8
Again meringue, cream. And we end with honey cake. Here's a sandwich turned out:) I put it in the fridge under the press for half an hour.
step-9
This time made out of chocolate dots and stripes. Shape circle I was the cap from a pastry syringe, and when the points froze, trim a little with a knife. The secret of how to melt chocolate, I've shared your recipe "Beetroot and chocolate cake." But let me remind you: put in the microwave to "defrost". So chocolate will never be the mild flavor and do not need to bother with a water bath.
step-10
You can cover the cake with white fondant, but the store didn't have marshmallows and I covered it twice with glaze, giving each time to dry thoroughly. For this purpose in powdered sugar and squeezed lemon juice. The cake will be sour, if you want to have only the sweet taste cover with mastic.
step-11
That's all. Do Domino.
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