Peel the garlic and cut into plates. Lemon slices half a centimeter. Mix the salt and spices. Dip each slice of lemon in the seasoning and fold in a jar. Between the slices we throw a few plates of garlic.And press it tightly into a jar closed with a lid and leave in the fridge for 3 days. After 3 days, open our lemons, which at that time had already let the juice and press out more of lemon juice so that it slightly covered the top of the lemon. Then add olive oil, close it up and in the fridge for 2 days.