Description
It all started a few unusual. Gave my husband on NG well is absolutely not necessary, in my opinion, the device called the Form for stuffing "Delicious meatballs" and was so glad and proud that he's some sort of tracked down, without which I well like the word at all. The husband should praise, to cherish, this we know. So... I began to think what I'm going to prematurity that he saw that gift in the course, and I'm happy of owning them. In the refrigerator was walking around the stuffing, everything else was also available. And I decided to appease the EGO principle. All this resulted in oooooooochen lazy cabbage rolls, and apparently in that version I will prepare in the near future Why? Look at the light, explain.
Ingredients
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Minced meat
800 g
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Figure
100 g
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Salt
-
Spices
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Onion
2 piece
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Garlic
-
Carrots
2 piece
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Tomato juice
500 ml
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Greens
-
Mayonnaise
100 g
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Cabbage
1 kg
Cooking
Cut vegetables. Onion - medium dice garlic finely chop, carrots on a coarse grater. The cabbage pieces, that was easy to eat. Onions and garlic are sent to the slow cooker mode CUPCAKE/ROASTING (who - that) brought until transparent, add chopped garlic, warmed up, then carrots. all passeruem until soft, oil, water or tomato juice added to chopped cabbage and podvalivaet it in the microwave to accelerate the cooking multyahe. I was just 5 minutes. Translate multy mode of extinguishing to the stabilizing podvarennoe add the cabbage, Bay sauce, made with tomato juice and mayonnaise, salt and spice, Juice to mayonnaise 3:1. If desired, the mayonnaise can replace sour cream or cream.
Until the vegetables we prepare for the main transformation in the lazy cabbage rolls, cook meatballs. Minced salt and pepper, if desired, knead well and repel, and then, using the same donated device formed round meatballs.
Pour the rice on a plate and ready-made meatballs "dip" rice
Sent meatballs to the vegetables, bring the rice until ready. Ready sloths spread on a plate, optionally covered with zelenskoy chopped and fresh garlic. The sauce turns out much, if not lovers, put a slotted spoon or something similar. Sauce lovers (like us) use the ladle to take his plate a little more sauce. Bon appetit.
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