Description
I used herbs dried for tea, and then I have them frozen, and recently I saw in the Internet and, of course, could not pass up great ideas. Did a little, and then modified to your taste. Now I always have sweet tea, and for baking it will be useful.
Ingredients
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Brown sugar
250 g
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Mint
30 g
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Melissa
10 g
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Oregano
10 g
Cooking
Ingredients for the sugar to fold into the bowl of a blender.
Grind until a homogeneous mass. Folded in a sterilized, dry jar, cover and store in the fridge. Is very long in the refrigerator, although it may slightly darken.
For a delicious tea only need to add to the tea leaves into the teapot teaspoon, and you can enjoy the aroma of summer.
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