Description
I kept experimenting with the "Korean carrot salad", while the result is good! Please rate...
Ingredients
-
Carrots
3 piece
-
Seasoning
1 piece
-
Sweet pepper
0.5 kg
-
Tomato
0.2 kg
Cooking
Carrots three on a grater julienne
Tomatoes defrost in the microwave
Seasoning
Fry the frozen peppers in a small amount of oil and spread on a napkin
Get rid of excess oil
Mix all ingredients together and allow to infuse for an hour or more. Before serving better cool. BON APPETIT!
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