Description

Buckwheat cookies
Like to treat you to today with delicious cookies from buckwheat flour. The idea of this cookie prompted Yulia Vysotskaya

Ingredients

  • Buckwheat flour

    170 g

  • Powdered sugar

    100 g

  • Chicken egg

    2 piece

  • Jam

    70 g

  • Margarine

    1 tsp

Cooking

step-0
Beat eggs with powdered sugar with a whisk. Add jam D'arbo (instead of jam add honey).
step-1
Add sifted the flour through a sieve. Knead homogeneous dough. Cover with a towel and put in a warm place for half an hour. Included to warm up the oven (I have a maximum of 240-250град).
step-2
After half an hour, the flour will swell and the dough from the liquid will become loose. Spread with a spoon on a greased with margarine the parchment. I formed the cookies using a tablespoon with a slide (exit 10pcs), but you can make them more flat or moulded teaspoon)
step-3
Bake in hot oven 15-20 minutes Before serving-sprinkle with powdered sugar.
step-4
Delicious and very unusual. Jam D arbo adds aromatic acidity such "brutal cookies" from buckwheat flour.
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