Description
Delicious, stunning and fragrant puff pastry with apples. Interesting shape will impress you and your guests. Quick and easy to prepare.
Ingredients
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Puff pastry
500 g
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Brown sugar
4 Tbsp
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Yolk egg
1 piece
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Apple
1 piece
Cooking
Sugar and 100ml of water supply to melt
Apple remove seeds, cut into 4 pieces, then each quarter in half and cut into thin slices. Put in syrup and boil for 3-5 minutes, then with a slotted spoon pull them out and leave to cool
Roll the dough and cut into strips 5 cm wide, to lay out apples, as in the photo
Roll tape
To spread your petals. To grease with a yolk and send in the oven for 15-20 minutes at 180 gr
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