Description
Delicious things for tea. Sweet and sour. Website like this is not found, decided to put) a simple and tasty)
Ingredients
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2 Tbsp
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300 g
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The dough is flaky unleavened
1 pack
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1 piece
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Cooking
Take the dough out of the bag, to give away at room temperature
While the dough is warmed, dried apricots cut into strips and mix with honey, my honey grainy, so I had to warm up
Roll out the dough in order to increase the sheet in half twice, and cut into six equal parts
Each part visually divide in half, on one half spread the apricots with honey, the second half do the notches
And spread on a sheet with a parchment
Beat the egg with our koenecke egg and put on 15 minutes in a preheated 180 degree oven
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