Description
Utkala kadayif tatlisi. Two test and yufka kadayif, which are popular in Turkey. But unfortunately, in the CIS countries they are difficult to find. Someday, I hope every woman will be able to replicate this dessert at home.
Ingredients
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Phyllo dough
2 piece
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The dough is fresh
250 g
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Vegetable oil
0.5 cup
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Walnuts
2 cup
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Walnuts
0.5 cup
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Water
4.5 cup
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Sugar
4.5 cup
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Butter
100 g
Cooking
For the syrup, mix sugar with water, bring to the boil. And leave to cool.
The dough yufka mode in half with each half with oil and water.
Spread on half of kadayif dough, top with chopped walnuts.
Roll roll. A little oil with water the end of the test, to roll not collapsed. Cut the rolls (width of about two fingers).
Spread on a greased form, top each rolls - a piece of butter.
Put in a preheated 170 degrees. the oven. Fry until brown.
Hot kadayif pour cold sugar syrup. Leave for half an hour in the syrup (again sometimes collect sherbet and pour).
Top each rolls spread crushed walnuts or pistachios (very small).
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