Description
Many people (especially Europeans) the morning starts with the crunchy toast with jam and a Cup of refreshing coffee. What if to add zest to this traditional recipe: something delicate that brings out the sweetness of the jam?
Ingredients
-
Yolk egg
3 piece
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Sugar
80 g
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Potato starch
1 Tbsp
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Milk
180 ml
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Baton
5 slice
-
Jam
Cooking
The first step is to cut glass (or any other round object) from slices of the loaf slices. 1 slice gets 2 circle.
Brown the loaf. You can fry on a dry griddle or dry in the oven or the convection oven (at 220 degrees for 5-10 minutes).
Lubricate toast jam. I used blueberry and apricot jams, "Mach."
Mix the milk, potato starch, egg yolks and sugar in a saucepan
And cook on low heat until thick about 5 minutes.
Let the mixture cool and then apply to the circles.
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