The oven to turn on at 140*With to Wipe the mixer bowl with a slice of lemon. Beat the whites until foamy. Slowly!!! in a few receptions add powdered sugar. Then I hurried to the powder and left to creak, and the mass turned out not so perfect as it should be. You should get a thick, dense mass that holds its shape. Add vanilla, vinegar, pour the starch. Beat slightly, the mass was homogeneous. Manually mix in the raspberries. I took the frozen, pre-grated in a blender

Put the mass into a pastry bag or a cone, the corner of which is cut off. Lazy and the first portion laid out with a spoon-nothing! from the bag better and neater! Baking tray lay a baking paper and squeeze out meringue into circles 3-4 cm, more is not worth it. I suspect my meringue was whipped not quite as it should, because I got downright macaroons)))

Bake for 1 hour. Then turn off the heat and leave for 1 hour to cool. A small digression. I did half-caf, bake had almost 3 trays! The top is perfect. Average laid out with a spoon and it turned out huge cookies bottom burned for half an hour. I think we should have patience and bake in two steps. This is a photo for comparison

Pull from the oven and allow the meringue to cool completely. Bonding meringues between any cream. The primary source offered to make the ganache 250 grams cream 175 grams of dark chocolate, the mass is divided into two parts. Another 250 ml high fat cream to whip, add half a Cup of mashed raspberries, Amaretto and one part ganache. One meringue to coat with the ganache, then with cream, and bind with the second Basescu. Send the meringue in the refrigerator to harden for 15 minutes. Store meringue in the refrigerator is not recommended.

I used the recipe of chocolate fondant (thanks for the recipe!!), took 2 servings http://www.povarenok .ru/recipes/show/612 13/ just make a reservation. This version of meringue is best suited something classically chocolate. I had butter cream with white chocolate for eclairs, I tried first with him - so combines. But with the sweet - just super!