1. The chickpeas to soak in cold water not less than 4 hours at night (the ratio of chickpeas and water 1:2). After that, drain the water, rinse the chickpeas and boil it until cooked in sweetened sugar water for 2 hours. I cooked in multivarka on mode "Stewing".

2. Dried fruits washed and soaked in warm water for half an hour.

3. Wash chestnuts, make a cross on the skin incision with a knife and dried in the heated to 200 degrees oven about 25 minutes. When the peel is easy to move away from the nut, remove the chestnuts cool slightly and peel and the shell beneath it to yellow core. Then boil the chestnuts in milk for 10 minutes.

4. With chickpeas and dried fruit to drain the water. Using blender or grinder to grind the chickpeas, dried fruit, sesame seeds (nuts) into a puree.

5. Boiled chestnuts out of milk, add a few spoonfuls of milk from under the chestnuts and turn the blender or grinder to puree. I crushed everything in a blender, so I had to add milk because it was dry. Perhaps when you use the grinder milk is not required. Add the chestnuts to nutovo-fruit puree. If you are fasting, the milk can be replaced with plain water with a small amount of sugar. If you don't have chestnut trees, this ingredient could replace applesauce (homemade or purchased) or regular honey (3 tbsp) (but if you use honey candy get less).

6. With your hands mix all into a homogeneous mass. With wet hands roll into small balls, flatten them into a pancake and in the middle put 1/3 tablespoons of mascarpone. Wrap the edges of the tortillas up, top to add a little nutovo fruit mass and roll into a ball. All actions performed with wet hands! If there is no mascarpone or you are fasting, this item can be omitted, the taste will not lose.

7. Received candy can roll them in sesame seeds, nuts or cocoa. As the hands roll in cocoa is not very convenient, I propose the following method. Pour into container cocoa powder, fold back the candy.

8. Close the container lid and gently shake it, turning it over several times. Sweets is quite evenly covered with cocoa.

9. After that, the truffles chill in the fridge for at least 2 hours. Bon appetit!