Toffee pudding

Description

A traditional English pudding, composed of dates! A lovely caramel-date taste...

Ingredients

Cards

150 g
Butter

200 g
Flour

1 cup
Brown sugar

1 cup
Chicken egg

1 piece
Soda

1 tsp
Salt
Water

1.33 cup

Cooking

Preheat the oven to 180 degrees. The form for baking (I have a square 18x18) grease with butter and sprinkle with flour.

In a small saucepan boil 1 Cup water, cook dates until soft (about 3-5 minutes). Remove from heat, cover with a lid.

With a mixer, beat 100 grams of softened butter with 1/4 Cup sugar until slightly fluffy (about 4 minutes).

Add the egg, flour mixed with soda and salt, and mix all on low speed (until the mixture becomes homogeneous).

Now came the turn to add dates. If You want to in the pudding came across small pieces of dates, then add them immediately to the test. If you want the pudding to produce a uniform, before mix them with the dough, chop the dates in a blender.

So, add figs and mix well everything.

Next, pour the batter into the prepared pan and bake for about 30 minutes (up to dry toothpicks).

While our pudding is baked, we do it to syrup. To do this, in a small saucepan melt the remaining 100 grams of butter with the rest of the sugar (about 2/3 Cup) and 1/3 Cup of water.

Cook over medium heat, stirring until the sugar dissolves and the sauce is not boiled about 1.5 times. Enough about 2-5 minutes. Remove from the heat and cover with a lid.

When the pudding is baked, remove it from the oven and allow to cool a little. 2 minutes. Then overturn it on a plate and make holes in it with a stick or a straw, whatever is on hand. At the distance of approximately 1 cm.

And pour half of warm sauce with warm pudding. Give him a soak. About 5 minutes.

Then turn it upside down. Cut into 9 pieces. And before serving pour every bit warm (remaining) sauce. Bon appetit!

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