The stuffing I have in equal proportions: beef-pork-chickens Itza. Bow to RUB on a large grater, garlic skip through the press. Add salt and spices. Knead the minced meat. Zenkovka for rolls to put on the food package. Put a piece of meat on top of the package. Hand to level and flatten the ground beef.

Sausages clear from the film and put it on the edge of the meat. Sprinkle the top with grated cheese on a coarse grater. Roll the cutlet and roll. Egg beat well with a fork. To dip our chicken in the egg.

Then roll in breadcrumbs. Fry our patties in a small amount of vegetable oil in a well heated pan for a couple minutes on both sides until Browning. Then the fire abated, pour 100 ml of water and simmer meatballs until cooked with the lid closed. If you wish you can fry the meatballs and put them in the oven at 180 degrees until cooked.