Description
"Manchurian balls" - this recipe is vegetarian, the recipe for which came from northeast China – Manchuria. The Manchurian balls combine well with rice. Instead of green onions, the bulbs can be filled with different fillings from vegetables to mushrooms...
Ingredients
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Cabbage
0.5 cup
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Carrots
0.5 cup
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Cauliflower
0.5 cup
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Pepper
0.5 cup
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Green onions
0.5 cup
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Corn flour
3 Tbsp
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Pasta garlic-ginger
1 tsp
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Pasta
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Black pepper
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Vegetable oil
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Salt
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Ginger
1 tsp
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Pepper
1 tsp
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Soy sauce
1 Tbsp
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Vinegar
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Sauce
1 Tbsp
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Corn flour
1 Tbsp
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Salt
Cooking
In a large bowl, combine all vegetable ingredients for the balls except the green onions.
Chop the vegetables in a blender. Squeeze the juice from vegetables. I squeezed with gauze, turned out 250 ml of 0.5 Cup reserve for the sauce.
Add vegetables with the remaining ingredients from the list for balls.
Mold the resulting dough balls.
Push the middle finger of the ball and put 0.5 tsp of green onions.
Form balls. Heat vegetable oil in a small saucepan over medium heat.
Cook the balls for 5-8 minutes until Golden brown. Then place on paper towel. The oil is only on top and cooked inside of the ball, it is not.
Prepare the sauce. Mix the butter, soy sauce, pressed garlic, ginger, chopped peppers, vinegar and chili sauce.
Fry the corn flour in vegetable oil.
Add 0.5 cups of vegetable juice, stir until smooth.
Then pour the soy mixture, add salt and occasionally stir until the sauce thickens to a medium thickness. When the sauce was ready, I strained it through a sieve.
Spread the balls in a warm bowl, pour sauce, decorate with green onions, sesame seeds, and serve. The Manchurian balls, combine well with rice. Bon appetit! PS If you are on a diet, instead of green onions (filling), you can put minced meat.
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