Description
Dear Cooks! I want to share another recipe tender, juicy and flavorful chicken! Fans of chicken like this option very much!
Ingredients
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Chicken fillet
500 g
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Basil
1 Tbsp
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Broth
200 ml
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Milk
150 ml
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Vegetable oil
5 Tbsp
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Lemon
0.5 piece
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Flour
1 Tbsp
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Sugar
1 tsp
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Salt
-
The mixture of peppers
Cooking
Chicken fillet cut into small pieces. Add to the pan with vegetable oil, put fillet, pepper, a little salt (no salt) and fry on medium heat for 10 minutes.
In a saucepan pour the broth, bring to a boil. Add Basil
In broth with Basil add the flour, salt and boil for 2-3 minutes.
Add the milk, bring to boil and add sugar and lemon juice. Cook for another 2 minutes.
Our chicken was roasted.
Pour the fillet with the sauce and simmer on medium heat for 15-20 minutes.
Fragrant chicken is ready! It is very tasty!!! The finished dish garnish with lettuce and parsley.
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