Chicken stuffed with beans and mushrooms

Description

Wonderful, juicy and flavorful chicken! A feast for lovers of beans, but even if You don't treat her ardent fans, dare to try! Your opinion will change!

Ingredients

Chicken

1 piece
Beans

1 cup
Mushrooms

250 g
Sauce-marinade

3 Tbsp
Peppers red hot chilli
The mixture of peppers
Garlic

2 tooth
Lemon peel

1 tsp
Orange zest

1 tsp
Lemon juice

1 Tbsp
Orange juice

1 ml
Honey

1 tsp
Ginger

0.5 tsp

Cooking

This is the basic set of products. Chicken wash, dry and season with salt and pepper.

Prepare the marinade. Crush the garlic and mix with the grated ginger and the zest, lemon and orange juice, honey and sauce-marinade "Teriyaki" from TM "Kikkoman". Coat the chicken with the marinade and leave to soak for a few hours.

At this time, boil the beans and fry with onions mushrooms. Mix everything. This stuffing can be used separately as a warm salad. It is very tasty!

Turn the chicken upside down and fill with stuffing. The abdomen can be sewn or I just stab the toothpicks.

Gently slouchy wrap the chicken in foil. Otherwise, the chicken skin contact, the law of meanness, be sure to stick to the foil. Bake chicken in the oven at t 180 - 200 degrees until cooked. Cooking time depends on the age and size of chicken. I had a big and bake 1.5 hours. 10 minutes until cooked foil it is necessary to expand and give the chicken to brown.

So the end result! The chicken turned out very tasty, juicy and flavorful!

Despite the fact that my husband does not like beans, but the son of the mushrooms, both stated that the lack of dishes, only one little filling!

Bon appetit! The cooking time excluding the time spent on marinating chicken.

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