Flour, sugar, butter and two egg yolks and knead dough. Put into the refrigerator for 1 hour.

Grate the orange zest.

Proteins, beat separately until hard peaks. Mix the cheese, egg yolk, starch, sugar. Gently stir in the beaten egg whites. Add raisins and grated orange zest. Turn on the oven to warm up.

Removed from the refrigerator dough, roll out, cut circles of suitable diameter and put in molds for baking baskets with low sides. Fill with filling, spread on top of peach and bake at 170 degrees for about 50-60 minutes. Sometimes I make a double batch of the filling, and the remainder baked in the oven in portion formochka for cupcakes. Delicious, diet syrnichki.