Lenten cake with dried fruits on tea leaves

Description

Very simple and fast to cook, tasty - and not to say that lean - husband who skepticheski applies to all lean - for Breakfast ate almost the whole pie - we Fyodor got only a bit))) I must say - the rate of sugar - for the sweet tooth, Oh and apricots sour us - if you dried apricots sweet or not like it very sweet - just reduce by 1/3 or half the amount of sugar specified in the recipe).

Ingredients

Flour

250 g
Black tea

1 tsp
Sunflower oil

100 ml
Brown sugar

200 g
Leavening agent

1.5 tsp
Cinnamon

1 tsp
Dried apricots

100 g
Prunes

100 g
Salt

1 g
Vanilla sugar

1 tsp

Cooking

Dried apricots and prunes cut into pieces the size of a raisin (dried fruits in General can take any - to your taste).

Sift the flour, add 100 ml of sunflower oil.

Brewing tea in 160 ml of water (better to do it beforehand), add the cooled tea to the flour.

There also add the baking powder, 1 teaspoon cinnamon, a pinch of salt and vanilla sugar.

All whisk - the dough will be quite stiff. By the way, at this stage, I almost made a "fatal mistake" - before whisking the sugar you need to add - and I first whipped - tasting dough that is not sweet, salt a little bit the feeling - and my stupid brain tells me that I added instead of sugar - salt))) fortunately - it was not))) just about sugar I almost forgot))) and what's wrong with my head.

You need to add the brown sugar.

Here he is "John DOE", now whips and all will be sweet, very - so, if you are not from sweet - reduce to 1/3 or half the norm of sugar.

Add the chopped dried fruits and mix well (sneakers accepted) - I wanted to roll them in flour and again forgotten, the memory of the maiden.

Put the dough in the shape can be slightly lubricated with oil or sprinkle with flour, I have silicone so not oil and not sprinkled all removed very well and sent in a preheated 180 degree oven for 30 minutes. The readiness check with a wooden toothpick.

Put the pie on a dish - I must say, I was very nervous - will not settle the dried fruit to the bottom, but luck was with me - nothing settled.

Sprinkle with powdered sugar as desired ( I have it too, from brown sugar) and serve.

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