Description
Excellent pie! After preparing it, you will get a unique blueberry fun!
Ingredients
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Flour
300 g
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Butter
180 g
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Salt
0.25 tsp
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Sugar
0.25 tsp
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Water
50 ml
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Lemon juice
1 tsp
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Blueberries
500 g
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Sugar
100 g
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Corn starch
2 Tbsp
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Lemon juice
-
Butter
100 g
-
Sugar
100 g
-
Flour
100 g
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Lemon peel
Cooking
Prepare the stuffing. For a start, defrost berries. 100 ml of juice from berries pour into a glass.
Add the starch.
Mix.
Pour berries into a saucepan.
Cover them with the sugar.
Put it on the stove.
Constantly stir.
When boiling, umenshaet fire and proverjaem three minutes.
Remove from heat and pour mixed with starch juice.
All mix and again put on a slow fire. Constantly stir.
As soon as the filling begins to thicken, pour in the lemon juice, stir and remove from heat.
Here's what we got. Cooled.
Knead the dough. Convenient for kneading the dishes add flour.
Add salt and sugar. Chop butter with flour mixture until crumbs form.
Add the ice water and lemon juice and knead the dough. Wrap it in cling film and put in the fridge for half an hour.
Then the dough should be rolled out and put into a suitable form. That's about it.
We take our chilled prepared stuffing.
With a spoon spread on the dough.
Got this beauty.
Prepare streusel. Butter Nazim chop together flour, sugar and lemon zest.
Covered strasheim blueberry filling and place in a preheated to 200 gr. the oven for 40 minutes.
Pie so nicely browned.
Remove it from the oven.
Cooled.
Served to the table! :)
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