Description
The classic clafoutis recipe with cherries, I think, known to all. I propose to prepare a new variant of the clafoutis with plums. Sweet, juicy plums in a tender souffle on a bed of pastry is very tasty! Try.
Ingredients
-
Drain
500 g
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Sour cream
200 g
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Flour
175 g
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Sugar
75 g
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Chicken egg
2 piece
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Yolk egg
1 piece
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Butter
75 g
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Leavening agent
0.5 pack
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Salt
-
Almonds
2 Tbsp
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Water
Cooking
Knead shortbread dough. For this mix the flour with the baking powder, pour on a cutting Board. Do in flour a funnel, add 1 tbsp sugar and salt, add softened butter, cut into pieces and the yolk. Knead the dough, adding a little water until the dough can easily come off on the hands. Roll the dough into a ball, wrap in cling film and place in the refrigerator for 1 hour.
To prepare the batter. In a bowl, mix sour cream, 25 g flour, 75 g sugar and 2 eggs. Who loves vanilla, add vanilla.
Plums I had frozen them scalded and put in a sieve to drain liquid. I still and skin removed, frozen plum it is easy to remove.
Roll out dough into a thin layer on the table sprinkled with flour. Spread a layer of dough in the form, to make bumpers and put in a preheated 210 C oven for 10 minutes.
Remove from the oven, cool, spread on the dough plum.
Pour the batter and place in the oven for another 30 minutes. Sprinkle with almond petals (I forgot to take a picture :)).
Remove the pan from the oven and allow to cool!
Only after it's completely cooled, you can serve it on the table (I could not resist and cut early, the result - a little piece broke : ()
Help yourself! PS this Recipe is adapted from the book by Gerard Depardieu, he is preparing a clafoutis with raspberries and pistachios, as soon as the raspberry season, be sure to make this version!
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